Engineering, hospitality, media and construction students at Northwest Career and Technical Academy had the opportunity on Feb. 7 and 8 to learn about culinary etiquette, which includes the way a person talks, eats and behaves while dining with others. These “soft skills” are often overlooked, but can play a significant role in a person’s long-term success. The workshops were led by Dress for Success Southern Nevada Executive Director Paula Lawrence and included participation by local business representatives. For more information, call David Philippi at 702-799-4640.
